Ristorante Venere
​841 Carmen Ave, Westbury NY

Ristorante Venere, a landmark in Westbury since 1979, is owned and operated by Chef Angelo Graziosi, and his sons Frank, Joe and Michael. Highly rated by Newsday, Zagat, and The New York Times, this family run old world Italian restaurant offers accommodating service and consistently satisfying food in large portions with reasonable prices. House specialties include award winning meatballs and spaghetti, branzino, calamari, zucchini linguini, house made pastas like ricotta cavatelli and home made desserts. A reproduction of Botticelli's painting “The Birth of Venus” is the focal point of the dining room which is decorated in soft tones of beige with curtains, arches and brickwork.

• Reserve
• How it Works
• Hours
• Menu

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Restaurant Hours
Mon (closed)
Tue (11:30 - 8:30pm)
Wed (11:30 - 8:30pm)
Thur (11:30 - 8:30pm)
Fri (11:30 - 9:30pm)
Sat (11:30 - 9:30pm)
Sun (3:00pm - 8:30pm)

Dinner Menu
APPETIZERS
Italian egg rolls - ricotta, pepperoni, sausage  10.00
Fried Zucchini  11.00
Mozzarella and Roasted Pepper  11.00
Shrimp Cocktail  12.00
Fried Calamari  13.00
Zuppa di Mussels Marinara  16.00
Zuppa di Clams Marinara  18.00
Baked Clams Oreganata  (6) 10.00   (12) 18.00
Clams on the half shell  (6) 8.00   (12) 16.00
Garlic Bread  6.00
SALADS
Caesar Salad for Two  13.00
Gorgonzola
mixed greens with cranberries, walnuts, gorgonzola cheese, balsamic dressing13.00
Add Shrimp  7.00
House Salad
mixed greens, cucumber, tomato, onion, house dressing  6.00
Calamari Salad (add Scungilli +4)  13.00
Add Grilled Chicken  5.00
PASTA
Spaghetti Pomodoro and Basil  16.00
Spaghetti w Broccoli Garlic, and Oil  16.00
Penne with Meat Sauce  18.00
Lasagna  16.00
Penne ala Vodka  17.00
Cheese Ravioli  14.00
Baked Penne  15.00
Baked Penne Sicilian with eggplant 17.00
Fettuccine Alfredo 18.00
Capellini Primavera
angel hair pasta with mixed vegetables tomato sauce  18.00
Spaghetti Per la Vita
multigrain pasta, spinach, shrimp, white beans, chopped tomato, garlic and olive oil  20.00
Spaghetti and Clam Sauce Red or White  19.00
Linguini Vongole  20.00
Spaghetti and Meatballs (top 10 in Newsday)  18.00
Penne Campagna
chicken, shiitake mushrooms, sundried tomatoes, peas, onions, cayenne, romano  20.00
Orecchiette
with broccoli rabe and sundried tomato  19.00
Spaghetti Carbonara
bacon, cream, parmigiano  19.00
Zucchini Linguine w/ Chicken Meatballs  17.00
Enjoy a Side Order of 2 Meatballs or 2 Sausages   7.00 
PIZZETTE
Cheese Pizzetta  11.00 | 19.00
Margherita
tomato sauce, basil, mozzarella  12.00 | 20.00
Primavera
tomato sauce, vegetables, basil, mozzarella  14.00 | 26.00
Piemontese
tomato sauce, basil, mozzarella, prosciutto & roasted peppers  14.00 | 26.00
Broccoli Rabe & Sausage
tomato sauce, basil, mozzarella  15.00 | 28.00
Homemade Bread (take 20 mintues to bake)  6.00
ENTREES
Chicken - Parmigiana • Francese • Romano • Milanese  20.00
Chicken Mediterraneo
grilled eggplant, roasted pepper, mozzarella, tomato white wine  21.00
Chicken Scarpariello
chicken breast, garlic and olive oil, peppers, mushrooms, sausage, in a light lemon sauce20.00
Grilled Chicken - broccoli rabe, garlic, olive oil  20.00
Chicken Cacciatore
chicken breast, onions, mushrooms, marsala, marinara  20.00
Veal - Parmigiana • Milanese • Francese • Marsala  23.00
Veal Scaloppine Sorrentino
eggplant, prosciutto, mozzarella,tomato, white wine  25.00
Eggplant Rollatini
ricotta, salami, provolone  20.00
Eggplant Parmigiana  19.00
Shrimp - Parmigiana • Oreganata • Fried  23.00
Shrimp Scampi
butter, lemon, garlic and white wine  23.00
Shrimp Fra Diavolo with Clams  23.00
Calamari Marinara  21.00
Mussels and Calamari Marinara  22.00
Scungilli Marinara  27.00
St. Peter’s Filet
filet of sole, garlic, olive oil, white wine, butter, sundried tomatoes  25.00
Zuppa di Pesce
shrimp, clams, mussels, calamari and scungilli red or white sauce (add lobster tail +15)  30.00
Twin Lobster Tails Oreganata • Broiled • Scampi  34.00
FOR TWO
Italian Feast for two
ravioli, eggplant rollatini, veal and chicken parmigiana  40.00
Zuppa di Pesce for two
shrimp, clams, mussels, calamari and scungilli - red or white sauce
(add lobster tails +28)  58.00
SIDES 8
Escarole • Broccoli • Spinach • Broccoli Rabe • Zucchini
sauteed with garlic and oil, or steamed