Originating in Orsogna, a small town in the Abruzzo region of Italy, brothers and proprietors Anthony & Domenico Sacramone were born and raised in Astoria. The brothers grew up in a house of love, laughter & family dinners cooked by their mother, Maddalena. Staying faithful to the Abruzzo tradition of using simple flavors and the freshest ingredients from the land & sea, mother passed on to her sons the secrets she learned in Nonna’s kitchen in Abruzzo. Handmade pasta; pizza made with homemade dough; and fresh fruit, vegetables & herbs from our garden were the norm. Tomato sauce was made daily. Sac’s Place remains faithful to the traditions handed down, use only the best quality ingredients & cook with passion. Today the restaurant is an expression of this passion, where gathering to eat with family & friends is a celebration. When you dine at Sac’s you become a member of the family.
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Complimentary Birthday Dinner Got Appetite to celebrate with family and friends? Get an iGotAppetite Birthday Dinner Gift Certificate in the mail.