Get a Gift Voucher & Save

BOOK A RESERVATION

x

Additional Terms and Conditions

Remy's Italian Restaurant
10 Franklin Ave, Hewlett NY 11557 

• REMY'S
• RESERVATION
• MENU
• HOW IT WORKS

<

>

 Remy's Italian Restaurant in Hewlett NY is one of the Five Towns' top rated eateries. The restaurant is owned by a longtime local restaurateur Remy Kurtaj, who owned and operated Giardinetto. Don't wait to come in and be amazed by the taste of the genuine Italian menu choices.

​​You gotta read the reviews...

• There is nothing on this menu that could be bad! Remy the owner actually took our order to make sure we were not waiting long and help hand deliver our food to our table. He was super nice and treats of his employees just as he treats his customers.
  
• Packed on Wednesday night--and with good reason. Service and food: fantastic. Atmosphere: cozy, elegant.
• Absolutely the best Italian restaurant ever. Came here on a Wednesday night and was recommended by one of my buddy. Im surprised this place are packed. Service are at point. Highly recommended
• Excellent. No other words are necessary!!!  Go and enjoy. ​
• Remy's is incredible, vegetarian friendly and very close knit and family operated. Remy the owner gets to know his guests.
• No need to travel any further then  Remy's  Italian restaurant  in Hewlett.The food is cooked fresh and is delicious. The waiter staff are very efficient and the owner Remy is  very cordial. This restaurant is a gem in Hewlett.

RESTAURANT HOURS

x

​Restaurant Hours:
Mon 12:00 PM - 10:30 PM
Tue 12:00 PM - 10:30 PM
Wed 12:00 PM - 10:30 PM
Thu 12:00 PM - 10:30 PM
​Fri 12:00 PM - 11:30 PM
Sat 4:00 PM - 11:30 PM
​​Sun 3:00 PM - 9:00 PM

Click to ORDER TAKEOUT

Antipasti

• Baked Clams Oreganata Little Neck clams stuffed with herbed bread crumb. Baked in white wine and lemon sauce.
  $14.00
• Homemade Crab Cakes Jumbo lump crab meat and herbs. Served with homemade yogurt based tartar sauce. Over braised julienne vegetables.
  $16.00
• Crispy Fried Calamari Battered and fried to a golden brown.
  $15.00
  
• Fried Zucchini With fresh marinara.
  $12.00
  
• Eggplant Rollatini Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella.
  $14.00
  
• Gamberi Freddi Jumbo shrimp cocktail. Served with traditional cocktail sauce.
  $16.00
  
• Burrata Fresh mozzarella with cream, served with avocado and prosciutto over field greens. Drizzled with balsamic reduction.
  $16.00
  
• Cold Antipasto Parma prosciutto, soppressata, bresaola, cacciatorini parmigiana and mozzarella. With assorted grilled vegetables.
  $15.00
  
• Grilled Portobello Mushrooms With cognac, sage, baby greens, garlic
  $12.00
  

Insalate

• Traditional Caesar Salad With baby romaine and house-made classic Caesar dressing.
  $12.00
  
• Remy's Salad Organic field greens in a mild Balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato and fresh mozzarella.
  $9.00
  
• Waldorf Salad Belgian endive, roasted Holland peppers, whole nuts and stilton cheese.
  $10.00
  
• Tomato Mimosa Salad Diced tomato, avocado, Vidalia onion and Gorgonzola cheese.
  $10.00
  
• Compagnola Salad Chopped field greens and garden vegetables in a house balsamic vinaigrette.
  $9.00
  

Pasta

• Capellini Al'Pomodoro Fresco & Basilico Chopped fresh plum tomato, fresh basil and herbs.
  $18.00
  
• Penne All'Arrabiata Zesty tomato sauce with roasted garlic, virgin olive oil and spices.
  $18.00
  
• Rigatoni Amatriciana Triple smoked bacon, Vidalia onions, fresh plum tomato and herbs.
  $20.00
  
• Fettuccine Remy Homemade fettuccine in a mascarpone cheese sauce. With grilled chicken and broccoli.
  $21.00
  
• Spaghetti Puttanesca Black olives, anchovies, fresh tomatoes, basil, capers and garlic.
  $21.00
  
• Pappardelle Boscaiola Homemade wide noodles with wild mushrooms and mascarpone cheese.
  $21.00
  
• Ravioli Astaco Ravioli stuffed with lobster in a tomato and herb sauce.
  $22.00
  
• Ravioli Ortolana Stuffed with California flat leaf spinach, mozzarella and ricotta cheese in a fresh plum tomato and mascarpone sauce.
  $20.00
  

Pollo

• Pollo Martini Breast of free range chicken in a parmigiana batter sautéed with white wine, lemon and fresh peas.
  $21.00
  
• Pollo All Danny Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers and duck sausage, splashed with port wine and balsamic vinegar.
  $21.00
  
• Pollo ScarparielloPan seared chunks of chicken in a white wine, lemon and garlic sauce with artichokes and sausages.
  $21.00
• Pollo Paillard Grilled served over braised julienne vegetables.
  $20.00
  
• Pollo Alla Giovanni Boneless breast of chicken sautéed with wild mushroom, cognac and mascarpone.
  $21.00
  
• Pollo Alla Toscana Breast of chicken lightly breaded, pan fried topped with vine ripened tomato, basil, Bermuda onions and fresh mozzarella.
  $22.00
  
• Chicken Parmigiana Served with spaghetti and tomato sauce.
  $22.00
  

Vitello

• Scaloppine Alla Triestina Sautéed with wild mushrooms, Italian brandy, and mascarpone, served with nocciola potato.
  $23.00
  
• Scaloppine Di Vitello Pizzaiola Sautéed with roasted garlic, roasted Holland peppers, wild mushrooms and diced plum tomato.
  $23.00
  
• Scaloppine Di Vitello Del Che Sautéed with white wine, topped with prosciutto, fontina cheese and diced tomato.
  $24.00
  
• Vitello Parmigiana Served with spaghetti and tomato sauce.
  $24.00
  

Pesce

• Salmone Al Senape Fillet of Atlantic salmon in a mustard and champagne sauce,.
  $28.00
  
• Scampi Remy Jumbo shrimp in a light garlic, white wine and anchovy sauce.
  $28.00
  
• Traditional Scampi Served over homemade taglierni.
  $28.00
  
• Calamari Amalfitana Fresh calamari sautéed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices, served over homemade taglierni.
  $28.00
  
• Zuppe Di Pesce Clams, mussels, scallops, calamari and shrimp in a light marinara sauce.
  $30.00
  
• Red Snapper Alla Adriatico Fillet of Florida snapper in a light tomato broth, garlic, white wine, herbs and little neck clams.
  $29.00
  

Griglia

• Roasted Rack of New Zealand Lamb Served over braised julienne vegetables in a red Zinfandel reduction.
  $36.00
  
• Broiled Pork Chop Topped with sautéed cherry peppers and balsamic glaze.
  $28.00
  
• N.Y. Strip Steak Aged in house to perfection, grilled to your specification, served Pittsburgh style.
  $40.00
  
• Remy's Burger Black Angus burger with portobello mushroom bacon and cheese.
  $16.00
  

Contorni

• Julienne Di Vegetali Julienne vegetables sautéed in garlic and oil.
  $8.00
  
• Broccoli Di Rapa Fresh broccoli rabe sautéed in garlic and oil.
  $10.00
  
• Patate Di Casa Home fried potatoes with green peas and bacon.
  $8.00
  
• Spinach Aglio E Olio Fresh leaf spinach sautéed in garlic and oil.
  $10.00
  
• Broccoli Saltati Fresh broccoli sautéed in garlic and oil.
  $8.00
  
• Patatine Fritte French fried potatoes.
  $8.00
  

How To Order
Buyers can purchase Gift Vouchers for their personal use or as a gift for others. Our fully automated platform can email your Gift Voucher instantly or at a  later date.

How it Works
1. Recipients receive an email in their inbox which can be printed, downloaded, or saved to their phone.

2. Table Reservations are requested via iGotAppetite not via any other 3rd party reservation site. The Restaurant receives the reservation directly and will confirm acceptance ASAP.
​
3. At the restaurant, before ordering, guests show their Gift Card Vouchers to the host or waiter for validation.

​Enjoy your delicious meal and enjoy the savings. 

Please Note: iGotAppetite provides Restaurant Club Gift Cards at greatly reduced costs and therefore certain day and time restrictions apply. Please be sure to read terms of use and conditions before ordering.

---