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Anchor Down Seafood Bar & Grill
1960 Bayberry Ave, Merrick  NY

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​​Anchor Down is the place for fantastic seafood prepared by executive chef and owner Stephen Rosenbluth who began his career working several summers as a fisherman in Montauk and then managing the kitchens of several notable Manhattan restaurants. At Anchor Down you'll enjoy a memorable seafood experience with fresh, local seafood, including bowls of New England clam chowder and lobster bisque. Entree selections featue salmon fillets, jumbo lump crab cakes, and flounder francese, which gets its delicious tang from a lemon butter sauce. Enjoy the food! Enjoy the cozy fireplace area! Enjoy great musical background tracks.

​​You gotta read the reviews...
  • The food was very good and the service was excellent! ​ Sharon
  • Taste was excellent. Intimate and detailed service. Do not change! Mary Lou
  • I will be back - excellent food, excellent service! Patricia
  • Our first time here. Everything was VERY good! Eddie
  • Enjoyed the Flounder Francese and coming back to try something else soon! Cindy
  • Everything was amazing! Our server couldn't be any nicer. Love the country music! Jennie​
RESTAURANT HOURS
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Please SUBMIT RESERVATIONS at least 24-Hours in advance
Restaurant Hours
Closed Mondays
Tue, Wed, Thu, Fri 5PM-10PM
Sat 12PM-10PM
Sun 12PM-9PM

    Anchor Reservation Request

    Reservation must be submitted at least 24-Hours in advance
Submit
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  • Restaurants
    • AcQua Restaurant
    • Anchor Down
    • Bonefish Grill
    • Carrabba's
    • Denny's
    • La Novella
    • Leona & 3 Brothers
    • Livorno Ristorante
    • Nautilus Cafe
    • Outback Steakhouse
    • Remy's Restaurant
    • Venere Ristorante
  • FAQ's
  • Contact Us