Anchor Down is the place for fantastic seafood prepared by executive chef and owner Stephen Rosenbluth who began his career working several summers as a fisherman in Montauk and then managing the kitchens of several notable Manhattan restaurants. At Anchor Down you'll enjoy a memorable seafood experience with fresh, local seafood, including bowls of New England clam chowder and lobster bisque. Entree selections featue salmon fillets, jumbo lump crab cakes, and flounder francese, which gets its delicious tang from a lemon butter sauce. Enjoy the food! Enjoy the cozy fireplace area! Enjoy great musical background tracks.
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